Çapanoğlu, Esra: search on Z-Library

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1

.A Review of Microencapsulation Methods for Food Antioxidants: Principles, Advantages, Drawbacks and Applications

Ozkan, Gulay, Franco, Paola, De Marco, Iolanda, Xiao, Jianbo, Capanoglu, Esra

Journal:

Year:

2018

Language:

english

File:

PDF, 1.11 MB

english, 2018

2

Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile

Rocchetti, Gabriele, Tomas, Merve, Zhang, Leilei, Zengin, Gokhan, Lucini, Luigi, Capanoglu, Esra

Journal:

Year:

2020

File:

PDF, 2.80 MB

2020

3

Measurement of Antioxidant Activity & Capacity (Recent Trends and Applications) || Folin-Ciocalteu method for the measurement of total phenolic content and antioxidant capacity

Apak, Resat, Capanoglu, Esra, Shahidi, Fereidoon

Year:

2018

Language:

english

File:

PDF, 110 KB

english, 2018

4

A review on protein–phenolic interactions and associated changes

Ozdal, Tugba, Capanoglu, Esra, Altay, Filiz

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 503 KB

english, 2013

5

Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid

Guldiken, Burcu, Gibis, Monika, Boyacioglu, Dilek, Capanoglu, Esra, Weiss, Jochen

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 2.78 MB

english, 2017

6

Measurement of Antioxidant Activity & Capacity (Recent Trends and Applications) || Novel methods of antioxidant assay combining various principles

Apak, Resat, Capanoglu, Esra, Shahidi, Fereidoon

Year:

2018

Language:

english

File:

PDF, 164 KB

english, 2018

7

Measurement of Antioxidant Activity & Capacity (Recent Trends and Applications) || Nomenclature and general classification of antioxidant activity/capacity assays

Apak, Resat, Capanoglu, Esra, Shahidi, Fereidoon

Year:

2018

Language:

english

File:

PDF, 162 KB

english, 2018

8

Evaluation of Turkish propolis for its chemical composition, antioxidant capacity, anti-proliferative effect on several human breast cancer cell lines and proliferative effect on fibroblasts and mouse mesenchymal stem cell line

Ozdal, Tugba, Sari-Kaplan, Gulce, Mutlu-Altundag, Ergul, Boyacioglu, Dilek, Capanoglu, Esra

Journal:

Journal of Apicultural Research

Year:

2018

Language:

english

File:

PDF, 814 KB

english, 2018

9

Measurement of Antioxidant Activity & Capacity (Recent Trends and Applications) || Electron transfer-based antioxidant capacity assays and the cupric ion reducing antioxidant capacity (CUPRAC) assay

Apak, Resat, Capanoglu, Esra, Shahidi, Fereidoon

Year:

2018

Language:

english

File:

PDF, 128 KB

english, 2018

10

Measurement of Antioxidant Activity & Capacity (Recent Trends and Applications) || Evaluation of the antioxidant capacity of food samples: a chemical examination of the oxygen radical absorbance capacity assay

Apak, Resat, Capanoglu, Esra, Shahidi, Fereidoon

Year:

2018

Language:

english

File:

PDF, 265 KB

english, 2018

11

Insights on the Use of α-Lipoic Acid for Therapeutic Purposes

Salehi, Bahare, Berkay Yılmaz, Yakup, Antika, Gizem, Boyunegmez Tumer, Tugba, Fawzi Mahomoodally, Mohamad, Lobine, Devina, Akram, Muhammad, Riaz, Muhammad, Capanoglu, Esra, Sharopov, Farukh, Martins,

Journal:

Year:

2019

Language:

english

File:

PDF, 689 KB

english, 2019

12

Interaction of phenolics with food matrix: In vitro and in vivo approaches

Pinarli, Beril, Simge Karliga, E., Ozkan, Gulay, Capanoglu, Esra

Journal:

Mediterranean Journal of Nutrition and Metabolism

Year:

2020

File:

PDF, 74 KB

2020

13

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

Tulipani, Sara, Mezzetti, Bruno, Capocasa, Franco, Bompadre, Stefano, Beekwilder, Jules, de Vos, C. H. Ric, Capanoglu, Esra, Bovy, Arnaud, Battino, Maurizio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 307 KB

english, 2008

14

The Effect of Industrial Food Processing on Potentially Health-Beneficial Tomato Antioxidants

Capanoglu, Esra, Beekwilder, Jules, Boyacioglu, Dilek, De Vos, Ric C.H., Hall, Robert D.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2010

Language:

english

File:

PDF, 286 KB

english, 2010

15

Identification and Anti-oxidant Capacity Determination of Phenolics and their Glycosides in Elderflower by On-line HPLC-CUPRAC Method

Esin Çelik, S., Özyürek, Mustafa, Güçlü, Kubilay, Çapanoğlu, Esra, Apak, Reşat

Journal:

Phytochemical Analysis

Year:

2014

Language:

english

File:

PDF, 477 KB

english, 2014

16

Investigating the Antioxidant Potential of Turkish Dried Fruits

Capanoglu, Esra

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 170 KB

english, 2014

17

Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM)

Turan, Deniz, Capanoglu, Esra, Altay, Filiz

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 867 KB

english, 2015

18

Investigating the in-vitro bioaccessibility of propolis and pollen using a simulated gastrointestinal digestion System

Yesiltas, Betul, Capanoglu, Esra, Firatligil-Durmus, Ebru, Sunay, Aslı E, Samanci, Taylan, Boyacioglu, Dilek

Journal:

Journal of Apicultural Research

Year:

2014

Language:

english

File:

PDF, 354 KB

english, 2014

19

Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas

Toydemir, Gamze, Capanoglu, Esra, Kamiloglu, Senem, Firatligil-Durmus, Ebru, Sunay, Asli E., Samanci, Taylan, Boyacioglu, Dilek

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2015

Language:

english

File:

PDF, 434 KB

english, 2015

20

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

Kamiloglu, Senem, Toydemir, Gamze, Boyacioglu, Dilek, Beekwilder, Jules, Hall, Robert D., Capanoglu, Esra

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 476 KB

english, 2015

21

Antioxidant activity/capacity measurement: I. Classification, physico-chemical principles, mechanisms and electron transfer (ET)-based assays

Apak, Reşat, Özyürek, Mustafa, Guclu, Kubilay, Capanoglu, Esra

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 1.42 MB

english, 2016

22

Antioxidant activity/capacity measurement: II. Hydrogen atom transfer (HAT)-based, mixed mode (ET/HAT) and lipid peroxidation assays

Apak, Reşat, Özyürek, Mustafa, Guclu, Kubilay, Capanoglu, Esra

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 811 KB

english, 2016

23

Investigating the antioxidant and antimicrobial activities of different vinegars

Bakir, Sena, Devecioglu, Dilara, Kayacan, Selma, Toydemir, Gamze, Karbancioglu-Guler, Funda, Capanoglu, Esra

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 504 KB

english, 2017

24

Measurement of Antioxidant Activity & Capacity (Recent Trends and Applications) || Physico-chemical principles of antioxidant action, including solvent and matrix dependence and interfacial phenomena

Apak, Resat, Capanoglu, Esra, Shahidi, Fereidoon

Year:

2018

Language:

english

File:

PDF, 877 KB

english, 2018

25

Measurement of Antioxidant Activity & Capacity (Recent Trends and Applications) || DPPH (2,2-di(4-tert-octylphenyl)-1-picrylhydrazyl) radical scavenging mixed-mode colorimetric assay(s)

Apak, Resat, Capanoglu, Esra, Shahidi, Fereidoon

Year:

2018

Language:

english

File:

PDF, 334 KB

english, 2018

26

Measurement of Antioxidant Activity & Capacity (Recent Trends and Applications) || The ferric reducing/antioxidant power (FRAP) assay for non-enzymatic antioxidant capacity: concepts, procedures, limitations and applications

Apak, Resat, Capanoglu, Esra, Shahidi, Fereidoon

Year:

2018

Language:

english

File:

PDF, 235 KB

english, 2018

27

Measurement of Antioxidant Activity & Capacity (Recent Trends and Applications) || ABTS/TEAC (2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)/Trolox®-Equivalent Antioxidant Capacity) radical scavenging mixed-mode assay

Apak, Resat, Capanoglu, Esra, Shahidi, Fereidoon

Year:

2018

Language:

english

File:

PDF, 186 KB

english, 2018

28

Physical and chemical stability of anthocyanin-rich black carrot extract-loaded liposomes during storage

Guldiken, Burcu, Gibis, Monika, Boyacioglu, Dilek, Capanoglu, Esra, Weiss, Jochen

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

29

Potential Use of Turkish Medicinal Plants in the Treatment of Various Diseases

Ozkan, Gulay, Kamiloglu, Senem, Ozdal, Tugba, Boyacioglu, Dilek, Capanoglu, Esra

Journal:

Year:

2016

Language:

english

File:

PDF, 604 KB

english, 2016

30

Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells—A Review

Kamiloglu, Senem, Capanoglu, Esra, Grootaert, Charlotte, Van Camp, John

Journal:

International Journal of Molecular Sciences

Year:

2015

Language:

english

File:

PDF, 1.00 MB

english, 2015

31

Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility

Guldiken, Burcu, Toydemir, Gamze, Nur Memis, Kubra, Okur, Sena, Boyacioglu, Dilek, Capanoglu, Esra

Journal:

International Journal of Molecular Sciences

Year:

2016

Language:

english

File:

PDF, 921 KB

english, 2016

32

Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health

Grootaert, Charlotte, Kamiloglu, Senem, Capanoglu, Esra, Van Camp, John

Journal:

Year:

2015

Language:

english

File:

PDF, 741 KB

english, 2015

33

Measurement of Antioxidant Activity & Capacity (Recent Trends and Applications) || Assays based on competitive measurement of the scavenging ability of reactive oxygen/nitrogen species

Apak, Resat, Capanoglu, Esra, Shahidi, Fereidoon

Year:

2018

Language:

english

File:

PDF, 329 KB

english, 2018

34

Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential

Salehi, Bahare, Capanoglu, Esra, Adrar, Nabil, Catalkaya, Gizem, Shaheen, Shabnum, Jaffer, Mehwish, Giri, Lalit, Suyal, Renu, Jugran, Arun K, Calina, Daniela, Docea, Anca Oana, Kamiloglu, Senem, Kregi

Journal:

Year:

2019

Language:

english

File:

PDF, 2.78 MB

english, 2019

35

Dietary polyphenols as antidiabetic agents: Advances and opportunities

Sun, Chongde, Zhao, Chao, Guven, Esra Capanoglu, Paoli, Paolo, Simal-Gandara, Jesus, Ramkumar, Kunka Mohanram, Wang, Shengpeng, Buleu, Florina, Pah, Ana, Turi, Vladiana, Damian, Georgiana, Dragan, Sim

Journal:

Year:

2020

Language:

english

File:

PDF, 2.31 MB

english, 2020

36

Guidelines for cell viability assays

Kamiloglu, Senem, Sari, Gulce, Ozdal, Tugba, Capanoglu, Esra

Journal:

Year:

2020

File:

PDF, 2.64 MB

2020

37

Effect of food matrix on the content and bioavailability of flavonoids

Kamiloglu, Senem, Tomas, Merve, Ozdal, Tugba, Capanoglu, Esra

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.67 MB

2020

38

High pressure processing (HPP) of cranberrybush â Viburnum opulus â puree: Effects on microbiological quality, bioactive compounds and antioxidant capacities

Ozkan, Gulay, Capanoglu, Esra, StÃ¼bler, AnnaâSophie, Aganovic, Kemal, Esatbeyoglu, Tuba

Journal:

Lebensmittelchemie

Year:

2020

File:

PDF, 290 KB

2020

39

IMPROVING THE QUALITY AND SHELF LIFE OF TURKISH ALMOND PASTE

ESRA CAPANOGLU, DILEK BOYACIOGLU

Journal:

Journal of Food Quality

Year:

2008

Language:

english

File:

PDF, 174 KB

english, 2008

40

The potential of priming in food production

Journal:

Trends in Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 230 KB

english, 2010

41

Correlation of Rutin Accumulation with 3-O-Glucosyl Transferase and Phenylalanine Ammonia-lyase Activities During the Ripening of Tomato Fruit

Esra Capanoglu, Jules Beekwilder, Andrea Matros, Dilek Boyacioglu, Robert D. Hall, Hans Peter Mock

Journal:

Plant Foods for Human Nutrition

Year:

2012

Language:

english

File:

PDF, 231 KB

english, 2012

42

Changes in polyphenol content during production of grape juice concentrate

Capanoglu, Esra, de Vos, Ric C.H., Hall, Robert D., Boyacioglu, Dilek, Beekwilder, Jules

Journal:

Year:

2013

Language:

english

File:

PDF, 231 KB

english, 2013

43

Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit

Toydemir, Gamze, Capanoglu, Esra, Gomez Roldan, Maria Victoria, de Vos, Ric C.H., Boyacioglu, Dilek, Hall, Robert D., Beekwilder, Jules

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 687 KB

english, 2013

44

Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion

Toydemir, Gamze, Capanoglu, Esra, Kamiloglu, Senem, Boyacioglu, Dilek, de Vos, Ric C.H., Hall, Robert D., Beekwilder, Jules

Journal:

Journal of Functional Foods

Year:

2013

Language:

english

File:

PDF, 993 KB

english, 2013

45

Investigating the Transport Dynamics of Anthocyanins from Unprocessed Fruit and Processed Fruit Juice from Sour Cherry ( Prunus cerasus L.) across Intestinal Epithelial Cells

Toydemir, Gamze, Boyacioglu, Dilek, Capanoglu, Esra, van der Meer, Ingrid M., Tomassen, Monic M. M., Hall, Robert D., Mes, Jurriaan J., Beekwilder, Jules

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 845 KB

english, 2013

46

Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts

Kamiloglu, Senem, Pasli, Ayca Ayfer, Ozcelik, Beraat, Capanoglu, Esra

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 320 KB

english, 2014

47

Investigating the in vitro bioaccessibility of polyphenols in fresh and sun-dried figs ( Ficus carica L.)

Kamiloglu, Senem, Capanoglu, Esra

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 764 KB

english, 2013

48

Home processing of tomatoes ( Solanum lycopersicum ): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

Kamiloglu, Senem, Demirci, Melek, Selen, Saniye, Toydemir, Gamze, Boyacioglu, Dilek, Capanoglu, Esra

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 236 KB

english, 2014

49

The influence of thermal processing on emulsion properties of defatted hazelnut flour

Turan, Deniz, Altay, Filiz, Çapanoğlu Güven, Esra

Journal:

Year:

2015

Language:

english

File:

PDF, 485 KB

english, 2015

50

Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste

Capanoglu, Esra, Beekwilder, Jules, Boyacioglu, Dilek, Hall, Robert, de Vos, Ric

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 324 KB

english, 2008

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